Lunch at the Marriott Hotel

The participants of the informal NATO discussions – held behind closed doors and under the strictest security controls in the Marriott Hotel – could choose their lunch from two menus.

The main courses were 'Smoked filet of trout from Szilvásvárad served with celery and baked beetroot salad, mousse of cauliflowers with black sesame seeds and caper with chives' on one hand; and 'Esterházy tenderloin medaillons with mixed vegetables and "Vadas" (traditional, carrot-based, thick sauce for game meat) sauce' on the other. For dessert, ministers received 'Home-made curd cheese cake with vanilla scented mousse of Tokay and grapes-ragout with raisins' along with a 2002 Szeremley Huba 'Olaszrizling' (white wine) of Badacsony hills.

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2008.10.10 11:50:40